During this show I’ll be saying farewell to my good friend and mentor Larry Evers. Many of you no doubt have taken wine classes at WSU with Larry many years ago when the classes were at the Marcus Center. Of course most will remember Ever’s Wine & spirits in the Piccadilly market and some of you will remember Larry as the driving force at Standard Beverage Corporation where he founded Vintage Marketing. For the past several years Larry has been one of “The Wine Guys” at Jacob Liquor on North Rock, a community supporter, a Wichita Wagonmaster and a great guy. Larry is moving to Florida to be near his son Chris and to start a joint venture with him.
Stop by Jacob Liquor Exchange on North Rock Road
Saturday Sept 20 between 3-6:00 p.m. to say goodbye!
Then it’s all about Comfort Food with Hank Will. Hank and his wife Karen publish Grit Magazine (www.grit.com) and have put together a great book for anytime of year but especially as we transition to Fall.
This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes–home-style favorites for each meal–illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine’s archives), your favorite meals, along with your mom’s, and even her mom’s, will live again. Bring the best of Grit‘s comfort food recipes into the modern, twenty-first-century kitchen.Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining. Order a copy NOW!
Good Life Guy’s Wine of the Week:
Something to pair nicely with Comfort Food