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July 10 – Wholesome Junkfood & Zaca Mesa Syrah
My first guest is Dr. Laura Trice with her new book; The Wholesome Junk Food Cookbook
The Wholesome Junk Food Cookbook is a cookbook devoted to wholesome eating. It satisfies our desires for snacks while keeping us healthy. With more than 100 snack recipes from cookies and cakes to ice cream and smoothies, Dr. Laura Trice [...] -
June 26 – Chautauqua Hills Farm
It’s all about Blue Berries today…natures best fruit treat!
Today I’ll be talking to Lance Chastain from Chautauqua Hills Farm in Southeast Kansas about his thoughtfully grown Blueberries, Blackberries and Asparagus. Herbicide-free with organic pest control, this is some of the best produce Kansas has to offer. We’ll tell you all about the products, how you can make a great [...]
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Jan 16 – Winter Gatherings, World Soups
First up is Rick Rodgers with his latest book Winter Gatherings.
Looking for the perfect recipe to warm up a cold winter’s night? Making use of the hearty seasonal produce from root vegetables to apples, from leafy greens to lush pears, the recipes in Winter Gatherings bring winter’s flavors together perfectly.
Award-winning cooking instructor Rick Rodgers brings [...] -
Dec 5 – Home Catering and New Classic Family Dinners
Planning on a little holiday entertaining…don’t want to do all the work, yet still have a class act dinner for 8, 10 or 12 in your own home? You need my guest “Chef H!” Harry Pape has been a BIG part of the charity scene for many years, donating his culinary talents to many great [...]
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