Join me this week for a chat with Giuliano Hazan about his new book “Thirty Minute Pasta: 100 Quick and Easy Recipes.”
Now that America’s low-carb obsession is over, home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese [...]
First up is Gary Wiviott with his new book “Low & Slow: “Master the Art of Barbecue in 5 Easy Lessons “
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you’ve ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the “Five [...]
This week it’s all about the Midwest Beerest!
I’ll be talking to some of our guests beer makers and telling you all about the fun events taking place today at Century – II
Doors open at 1:00p.m. and the fun goes until 4:00p.m. More than 350 beers, other great adult beverages, beer friendly food, DJ Ronnie Choy, [...]
My guest this morning is Liz Thach, Ph.D, co-author (with Brian D’Emilio) of a very timely new book titled; How to Launch Your Wine Career. Dr. Thach has a wealth of wine experience, executive and business experience with fortune 500 companies and is currently Professor of Management; Wine Business Program, Sonoma State University.
Get a copy [...]
