My first guest is chef/author Randy Clemenswith his new cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chili sauce. Named Bon Appétit’s Ingredient of the Year in 2010, Sriracha is one of the few ingredients adored by adventurous cooks of [...]
My guest this week is James Beard award winning importer, and now author Terry Theise. The Man, the Myth, the Legend! If it is true that the road of excess leads to the palace of wisdom, Terry Theise has been there and back. A brief perusal of his writing makes it quickly apparent that the man [...]
My guest this week is Chad Johnson of Dusted Valley and Boomtown, two great Washington labels. www.dustedvalley.com Chad Johnson is a little bit of what we call a “late bloomer.” After graduating from high school and subsequently being kicked out of college (twice), he headed out to California to live a vagabond lifestyle. Working in [...]
We start this weeks show with “Cooking for Geeks: Real Science, Great Hacks, and Good Food” by my guest Jeff Potter Are you the innovative type, the cook who marches to a different drummer — used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while [...]
This week’s show features a great new book “The cook’s Book of Intense Flavors” by my guests Robert and Molly Krause; former chef/owners of the award-winning, Lawrence Kansas Krause Dining restaurant featured in Food & Wine magazines annual “100 Tastes to Try” issue. The Cook’s Book of Intense Flavorsis an indispensable guide to exotic and decadent [...]
