For 28 years, the FOOD & WINE Classic in Aspen has been the premier culinary and wine event of its kind. Each June, FOOD & WINE magazine hosts 5,000 highly targeted consumers, members of the restaurant industry and press in Aspen. The three-day weekend brings FOOD & WINE to life with cooking demonstrations and wine [...]
My guest this week is Jeff Bramwell with his first book; “VinoBurger – Gourmet Burgers Inspired by the Cuisines of the World’s Greatest Wine Regions.” VinoBurger is more than a cookbook. It is a vinous and culinary travelogue intended to provide the home chef and wine enthusiast with a fun and unique approach to learning [...]
I had the pleasure of speaking to Mr. Georg Riedel, 10th generation head of the Austrian glassware giant that has essentially revolutionized how we enjoy all beverages, especially wine. Mr. Riedel was in Wichita to conduct both a trade tasting and a very special Sommelier series wine tasting at the Hereford House. Georg Josef Riedel [...]
A great show this week to begin the 35th Anniversary Celebration of the famous Paris wine tasting in 1976 that changed the wine world forever! My first guest, the man the put the famous tasting together; Mr. Steven Spurrier. In the early 70′s, hooked on fine wine after a grand tour of Frances most important cellars, [...]
Up first, the dynamic sister duo of Lisa Gnat and Julie Albert with their new book BITE ME. There’s not a single thorny artichoke, scrawny quail, or roasted chestnut to be peeled in this book. What you will find in BITE ME are 175 dependably delicious recipes created for the urban and suburban, the aspiring [...]
