First up is pastry chef and author Regan Daley with her new comprehensive baker’s companion – In The Sweet Kitchen
In the Sweet Kitchen truly is the definitive guide to the baker’s pantry. While many cookbooks include chapters on tools and ingredients, Regan Daley’s award-winning tome begins with almost 400 pages of introductory information. From her [...]
From Brooklyn’s sizzling restaurant scene, with the hottest cookbook of the season…my first guests, Frank Castronovo and Frank Falcinelli join us to talk about the restaurants and their new book Frankies Spuntino – Kitchen Companion & Cooking Manuel.
From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a [...]
My first guest is Dr. Laura Trice with her new book; The Wholesome Junk Food Cookbook
The Wholesome Junk Food Cookbook is a cookbook devoted to wholesome eating. It satisfies our desires for snacks while keeping us healthy. With more than 100 snack recipes from cookies and cakes to ice cream and smoothies, Dr. Laura Trice [...]
Hmmmm BURGERS!
First up is Chef Jeff Starr, Executive Chef at Trinchero Family Estates. Jeff is not only a judge at the Sutter Home Build a Better Burger contest, but he worked with author James McNair on the recently released Burger Parties – featuring winning recipes from this annual contest.
Each year, thousands of cooks from coast [...]
