This week I’ll be talking to Chef Paul Yellin about his culinary career, Rum, Barbados and his cookbook… Raised in Barbados, Paul Yellin is a highly acclaimed chef and author of the popular rum cookbook Infusion! Spirited Cooking with Paul Yellin a work sponsored by Mount Gay Rum to celebrate their 300th anniversary. Published and [...]
Today’s show is all about Warm Weather and Cool recipes for an end of summer romantic feast with Chef Jacques Haeringer of L’Auberge Chez Francois. Jacques restaurant, is situated on six scenic acres in the lush green hills of Northern Virgina. The restaurant features intimate dining rooms and an exquisite outdoor garden. Creating a romantic atmosphere among [...]
This show will be very interesting for those of us who love wine! My guest is Dr. Richard Baxter, author of “Age Gets Better With Wine.” Can drinking red wine save your life? Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wine s miracle molecule, resveratrol, [...]
This week it’s all about food & wine pairing with MS Evan Goldstein and his latest book “Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs.” The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties [...]
First up is pastry chef and author Regan Daley with her new comprehensive baker’s companion – In The Sweet Kitchen In the Sweet Kitchen truly is the definitive guide to the baker’s pantry. While many cookbooks include chapters on tools and ingredients, Regan Daley’s award-winning tome begins with almost 400 pages of introductory information. From [...]
