My first guest, Linda Bauer is the author of a series of books featuring Recipes from several states that highlight some of the off the beaten path destinations for great food. Her and husband Steve have added recipes from each of these great destinations.
Although part of America, California has a good deal of state-exclusive culture. [...]
Author George Geary joins us to talk about his new book 500 Best Sauces, Salad Dressings, Marinades & More.
As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of [...]
My guest is Chef Kamal Al-Faqih with his new book Classic Lebanese Cuisine.
The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is esteemed for its health benefits. Abounding in a wealth of heart-healthy ingredients—including fresh vegetables, grains, herbs, and spices; poultry; lamb; yogurt; and olive oil—it yields meals replete with robust, earthy [...]
My guest this week is artisit Eric Christensen. While in Aspen this year and visiting my favorite art store, we found one of Eric’s water color paintings called “Progressions”, while I was enamored, we didn’t purchase it. But lucky me…my wife bought it for me for my birthday.
Eric’s photo realistic wine themed painting are truly [...]
