• 500 Best Sauces, Salad Dressings, Marinades and MoreAuthor George Geary joins us to talk about his new book 500 Best Sauces, Salad Dressings, Marinades & More.

    As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal.

    Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques.


    Roman-Patty-MeltSutter Home Winery 2009 Build a Better Burger winner was Suzanne Banfield of New Jersey.  An innovative and tasty take on a patty melt…click here for the recipe!



    Then it’s all about family run Ironstone Vineyards with winemaker Stephan Kautz.  Stephan will be in Wichita for the American Institute of Wine & Food annual holiday dinner at the Wichita Marriott December 5th.

    2005 Reserve MeritageWine of the week: 2005 Ironstone Reserve Meritage

    92 POINTS, Wine Enthusiast, May 2009!

    Aromas of blackberry jam, cassis and cola layered by mint and white pepper are displayed. Luscious cooked berry fruit fills the mouth with hints of vanilla and rich blackberry carries through to a smooth and well-rounded finish.

    This is just one of the wines being poured December 5th at the AIWF holiday dinner.  To learn more and make reservations: www.aiwfwichita.org

    This entry was posted on Monday, November 16th, 2009 at 4:28 pm and is filed under Other. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    Take a look at some of the responses we've had to this article.

  • Leave a Reply

    Let us know what you thought.

  • Name: