My first guest is Dr. Laura Trice with her new book; The Wholesome Junk Food Cookbook
The Wholesome Junk Food Cookbook is a cookbook devoted to wholesome eating. It satisfies our desires for snacks while keeping us healthy. With more than 100 snack recipes from cookies and cakes to ice cream and smoothies, Dr. Laura Trice [...]
It’s all about Blue Berries today…natures best fruit treat!
Today I’ll be talking to Lance Chastain from Chautauqua Hills Farm in Southeast Kansas about his thoughtfully grown Blueberries, Blackberries and Asparagus. Herbicide-free with organic pest control, this is some of the best produce Kansas has to offer. We’ll tell you all about the products, how you can make a great [...]
First up is Rick Rodgers with his latest book Winter Gatherings.
Looking for the perfect recipe to warm up a cold winter’s night? Making use of the hearty seasonal produce from root vegetables to apples, from leafy greens to lush pears, the recipes in Winter Gatherings bring winter’s flavors together perfectly.
Award-winning cooking instructor Rick Rodgers brings [...]
Planning on a little holiday entertaining…don’t want to do all the work, yet still have a class act dinner for 8, 10 or 12 in your own home? You need my guest “Chef H!” Harry Pape has been a BIG part of the charity scene for many years, donating his culinary talents to many great [...]
Author George Geary joins us to talk about his new book 500 Best Sauces, Salad Dressings, Marinades & More.
As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of [...]
