It’s all about cocktails and the women who made them popular!  My guest this week is Dr. Nicola Nice with her new book: The Cocktail Parlor: How Women Brought the Cocktail Home.

Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved.

Throughout American history, women have helped propel what we know as classic cocktails―the Martini, the Manhattan, the Old-Fashioned, and more―into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today.

Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance–inspired Green Skirt, readers will find that many of the ingredients and drinks they’re familiar with today wouldn’t be here without the hostesses who served them first.

Dr. Nice’s groundbreaking work is as elegant as it is informative. Mixography―the art of writing about mixed drinks―has never received a proper history. When it does, I have no doubt that The Cocktail Parlor will serve as one of its cornerstones.”  ― Dr. David Wondrich, editor in chief, The Oxford Companion to Spirits and Cocktails.

Get a copy NOW!

Dr. Nicola Nice is a sociologist, brand strategist, and founder of the Pomp & Whimsy gin company. Nicola has worked in spirits innovation for over a decade. She has been featured in the New York Times, Forbes, and more. She lives in Westchester County, New York.  Follow on Facebook, Instagram, and X  Learn more www.nicolanice.com

 Good Life Guy’s Wine Spirt of the Week:
Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth.  Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor. 90 Proof, 45% ABV  Learn more!

This entry was posted on Wednesday, April 17th, 2024 at 9:37 am and is filed under Other. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.