Apr 28 – Making Artisan Pasta, Clos Du Bois Chardonnay

First up is Aliza Green with her new book Making Artisan Pasta; How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it. Culinary enthusiasts are exploring classic skills again, and home cooks are making homemade, hand-shaped […]