Jul 6 – Charcoal
My guest this week is Chef Josiah Citrin with his new book Charcoal – New ways to Cook with Fire! Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica California’s highly-acclaimed Mélisse, Charcoal Venice, […]