Nov 6 – For the Love of BEEF
My guest this week is Scott Lively with his new book “For The Love Of Beef: The Good, the Bad and the Future of America’s Favorite Meat.” www.fortheloveofbeef.com We eat beef for the experience. We eat it for the texture, the aroma, the atmosphere. Whether it’s prepared in a backyard or a bistro, North Americans LOVE […]