My guest this week is Dr. Will Bulsiewicz (you can call him Dr. B) with his new book; The Fiber Fueled cookbook.
The instant New York Times, Wall Street Journal, and USA Today bestseller!
New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities.
Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B’s solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that’s as beautiful as it is practical.
Will Bulsiewicz, MD, MSCI is a board-certified, award-winning gastroenterologist. He’s a graduate of Georgetown University School of Medicine and was chief medical resident at Northwestern Memorial Hospital and chief gastroenterology fellow at the University of North Carolina Hospitals. He’s authored more than twenty articles in the top American gastroenterology journals and has been featured in Shape, Women’s Health, Men’s Health, and on HuffPost. He lives in Charleston, South Carolina, with his wife and two children.
NV Castello Del Poggio Rosé
This seductive, crisp, and delicate Italian wine is delightfully refreshing with notes of cantaloupe, white peach, pomegranate and cyclamen flower. Fruity, fresh and smooth, this off-dryRose is versatile enough to enjoy all year round. ABV7%