My guest this week is Chef/Author Belinda Smith-Sullivan with her new book “Let’s Brunch – 100 Recipes for the Best Meal of the Week.”
Learn more about Belinda, her book, spices and more.
Lend a little Southern hospitality to your brunch menu with great recipes for breakfast and brunch, including front porch-worthy libations, from Chef Belinda Smith-Sullivan in her newest cookbook Let’s Brunch.
Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan’s Southern flavors and hospitality. Smith-Sullivan grew up at her grandmother’s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Sugared Peppered Bacon, a side of Rosemary Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day.
With more than 100 recipes, the cookbook is divided up into chapters that focus on starters, soups, and salads; eggs dishes; casseroles; breakfast meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and beverages that include hot drinks, juices, and alcohol libations. Order Let’s Brunch online now!
Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for both South Carolina Living and Bella Magazine. She also is featured on South Carolina Living’s website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d’Escoffier. She lives in Trenton, SC, in the heart of South Carolina. Follow Chef Belinda on Facebook
Later in the second half I’ll be talking to Tom Lutz inventor of the latest and greatest wine preservation system repour!
Tom Lutz calls the seven-month period since he introduced his Repour Wine Saver a “soft launch.” But during that time, the Cedar Rapids inventor and entrepreneur has sold nearly 200,000 units worldwide, attracted widespread industry acclaim and landed prime retail shelf space at more than 2,000 stores, including Brookstone locations from coast to coast.
It seems the world has been thirsting for his product, which promises to keep wine fresh weeks – and up to months – after a bottle is opened. And now that Mr. Lutz is finally rolling out his marketing strategy in earnest, his wine stopper is poised to make an even bigger splash.
Good Life Guy’s Virtual Wine Tasting – Oct 3, 6:00 p.m. Central
Face Book LIVE – Wines from Noble Vines
These wines are available at Jacob Liquor on North Rock Road.
Outside of Kansas, call your wine merchant to check availability!
Grab the wines and join the FUN
- 2018 Noble Vines 152 Pinot Grigio
- 2018 Noble Vines 446 Chardonnay
- 2017 Noble Vines 181 Merlot
- 2017 Noble Vines 337 Cabernet
Downloads:
Noble Vines Tasting Guide Find Noble Vines near you Delicato-Noble Vines info
FB Live tips Go here to join the party: Guy’s Facebook Page
