The weather cools off a bit and this show fits perfectly for outdoor entertaining and FUN with family & friends!

My first guest is Chef Tom Jackson from All Things Barbecue with his latest video and recipe from the most bodacious ATBBQ blog “The Sauce!”  Brisket is always good no matter what time of year.  There is so much you can do with this amazing cut of meat and chili is just one of Tom’s many suggestions.  In addition to the Texas Brisket Chili Recipe, you can watch the high quality video and get all the tips and techniques from start to finish.

So what goes great as an after dinner treat when it’s a little cooler outside?  How about S’mores!  Now it’s easier than ever…and you can cook them inside if you are lacking a camp fire.  My next guest is Mike Tierney, founder of “Stuffed Puffs” an innovative new product available at Walmart or on-line at stuffedpuffs.com

Stuffed Puffs are magic marshmallows that are stuffed with chocolate.  No matter how you make S’mores, getting the chocolate to melt on top of your graham cracker and under your golden brown toasted marshmallow is a challenge and a little messy.  With stuffed Puffs it’s easy and tasty.  You can buy Stuffed Puffs and grahams or better yet you can purchase the cook Stuffed Puffs S’mores Kit that includes all you need!

Later in the program Jamie Lindamood from the Greenwood County Cattlewomen joins us to talk about a new event called  “Junior Rancher” this year as part of the 93rd annual Cattlemen’s day on November 2 to encourage people (and  families!) To drive over to eureka for the day. Jamie says:

“Do you have what it takes to be a Cowboy!?!?!”
Join us for a gorgeous day in the Flint hills of Kansas. Enjoy small town life for the day while we provide a day jam packed with excitement! Cattlemen’s Day.  A full day of activities you don’t want to miss!!!!!
Junior Rancher – (10-1)lesson in small town life, ranch life, farm life, beef and agriculture education during our Junior Rancher program on
Art and Trade show – (9-4) Featuring local artists, and Gallery XII the beauty of the Flint Hills in art!  Pop Up Shops
LUNCH! (11-1), HUGE Parade!! 🙂 1:30
Plus fun games for the kids after the parade, It’s going to be a blast – don’t miss it!  Learn more

Mitch Strahan co-founder of “Wine Condoms” wine preservation system.  Wine Condoms are the easiest, most fun wine stopper you’ll ever use. Simply open the package and roll it over the top of the bottle. Once applied, it will help preserve the wine, prevent spills and best of all it’s reusable!

Finally…a wine to go perfectly with Texas Brisket Chili
Good Life Guy’s Wine of the Week:
2015 Dandelion Vineyards Lionheart of the Barossa Shiraz
Lifted blue fruits, blood plum, ripe blackberries and Christmas pudding-like spice flow out of the glass with spicy pepper, and hints of bramble and dark chocolate. Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.

Critical Acclaim
The 2015 Lionheart of the Barossa Shiraz offers up hints of roasted meat, black olive and dark fruit on the nose. It’s a dry, savory style, medium to full-bodied, with some soft, dusty tannins on the lingering finish. WA90 Robert Parker’s Wine Advocate

Double Gold – San Francisco International Wine Competition
Best Shiraz – 2016 Sommelier Challenge

Get this fine wine at Jacob Liquor Exchange on North Rock Road
Tell my friends at Jacob you heard about it from Good Life Guy

Check out Wine Enthusiasts Top 100 Best Buys of 2019

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