Jan 1, 2011 – Knife Skills, What’s Cookin’ with Doc and more!
First up is Jeffrey Elliot with his “Complete book of Knife Skills – The Essential Guide to Use, Techniques & Care” Zwilling J. A. Henckels introduced his legendary German cutlery in 1731, and now his chefs have created a textbooklike guide on how to use the blades of the present. A kitchen-technique book of this […]