June 5 – “PIG” & Amalaya Malbec
My first guest is James Villas with his new book; PIG: King of the Southern Table. Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas’s Pig: King of the […]