Mar 23 – Real Food Fermentation, Rombauer Napa Cab
My guest this week is Alex Lewin with his new book “Real Food Fermentation – Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen.” Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And […]