Sep 29 – JAM Session
My first guest is Chef, Restaurateur and cookbook author Joyce Goldstein with her new book “JAM Session – A Fruit-Preserving Handbook” The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. This is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type […]