Apr 2 – Sriracha Cookbook, NWIWC, Cht Julien Pinot Gris
My first guest is chef/author Randy Clemenswith his new cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chili sauce. Named Bon Appétit’s Ingredient of the Year in 2010, Sriracha is one of the few ingredients adored by adventurous cooks of […]