My guest this week is “The Girl Who Ate Everything” Christy Denney and her new book Scrumptious. As it says on the front cover, 
Perfect for Busy Families and Game-day Crowds!
Easy Family Recipes from a Girl Who Has Tried Them All
If you can’t be left alone with warm cinnamon rolls or a fresh batch of chocolate chip cookies, or if you enjoy creating photos of your culinary creations almost as much as eating them, Christy Denney, the blogger known as “The Girl Who Ate Everything”, has the perfect cookbook for you.
Take it from a girl who has earned her name as The Girl Who Ate Everything, this cookbook is filled with family friendly recipes that were taste tested and approved by her own 5 kids. There are over 90 new, drool worthy recipes along with 10 popular favorites from the blog. From appetizer to dessert, you’ll find a wide variety of recipes for every palate. Every recipe has a photo taken by Christy herself and personalized tips to help you along the way. You’ll love her S’mores Cookie Cups, Cheeseburger Pizza Balls, Juicy Beef Tenderloin, and Cinnamon Roll Sheet Cake. www.the-girl-who-ate-everything.com
I’m Christy Denney, and I eat everything. “I’m a mom of five, wife, and cookbook author living in sunny Florida. I have three wild and crazy boys and two sweet little girls. I grew up in Mesa, Arizona and am the youngest of ten kids. Being in the kitchen cooking and eating with friends and family is my happy place. I love food and am the author of the blog The Girl Who Ate Everything since 2008. I’ve been featured on Huffington Post, Betty Crocker, Pillsbury, Healthy Living Magazine, Woman’s Day, and Glamour Magazine.”
Christy is on Facebook, Twitter and Instagram
Christy says “I can’t be left alone with a warm cinnamon roll or chocolate chip cookie.”
Neither can I Christy, neither can I 🙂
Good Life Guy’s Wine of the Week:
2018 Les Vignobles St. Didier Parnac
“Mission de Picpus” Malbec, Cahors France
100% Malbec aged 12 months in stainless and oak. This beautifully graceful dry red is bursting with fruit and an earthy warmth. Deep flavors of blackberry and smoky liquorice make this the perfect partner for big flavors. Grapes are sourced from the valley of the Cause in Cahors, where limestone and clay are dominant and the soils are predominantly calcareous. ABV14.5% WE93 IWC95
This is a BIG bold Malbec, it’s complex, rich and savory, perfect for a Fall pasta dish like the stuffed shells on the front cover of Scrumptious. It’s available at Jacob Liquor Exchange on North Rock Road here in Wichita.