Joining me this week is Katy Dorrah CEO of Mark Arts and Katharine Elder. Executive Chef/Owner at Elderslie Farm to talk about CRAVE Culinary Festival September 21-25 – Mark Arts, 1307 N. Rock Road.
“Get ready to satisfy your hunger for connection. Let’s gather and champion the arts! You’ll enjoy an artistic fusion of food and friends benefiting Mark Arts. A variety of culinary and drink workshops will be held Tuesday through Friday evenings featuring local and national culinary experts. On Saturday Mark Arts will host the Foodie fair featuring a keynote talk from visiting Chef Kiki Louya followed by talks from some of Wichita’s food and hospitality professionals as well as samples from local chefs.” Learn more and get tickets NOW!
Advance registration is required for all events. Mark Arts is proud to support several restaurant and hospitality partners throughout the Festival. Because of the food and beverage costs associated with these events, cancellations and refunds will not be permitted after September 3. If you have questions, please call Mark Arts at 932-1791.
Later in the program Jennifer Minette is on to talk about “Bark for Life” a canine event to fight cancer September 11, 2021. 10:00 a.m. to 2:00 p.m. Decarsky Park dog park, Derby Kansas
Bark For Life of Sedgwick County unites the community behind the American Cancer Society’s efforts to save lives from cancer. Here’s what you can expect: Bring your dog(s) out for a fun, non-competitive dog walk. There will be games, product vendors and many activities as well as K9 demonstrations. Registration is $10 per dorelayg, Register as an individual or form a walk team with your pup friends. All registered dogs receive a bandana and “wag bag.”
Info and sign up here!
Date: Saturday, September 11, 2021
Location: Decarsky Park Dog Park
Good Life Guy’s Wine of the Week:
Chateau Bourdieu Blaye Cotes de Bordeaux
87% Merlot, 10% Cabernet Sauvignon and 3% Cabernet Franc fermented and aged in temperature controlled stainless tanks. This wine offers a beautiful red ruby color deep and intense. It exhales red fruits and blackcurrant aromas, completed by notes of redcurrant. The mouthfeel is round and juicy, with a smooth, well integrated tannins that offers a nice structure and a long finish. ABV14.5%
“Flamboyant and deep, with ample, lush and fresh forest fruits, bramble and cassis, with cascading sweet spice swifty following. A super, brooding wine which will shine brighter with time” Decanter, (November 2020), Platinum Medal – 97 points
This wine is of course available at Jacob Liquor Exchange, N. Rock Rd.