Jul 29 – FRUIT with Nancie McDermott

My guest this week is Nancie McDermott with her latest book in the “Savor the South” series simply titled FRUIT. Fruit collects a dozen of the South’s bountiful locally sourced fruits in a cook’s basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on […]