Apr 23 – “Farm to France”, Winemaker Jen Wall of Barefoot

Cooking Teacher/Food Writer Pens Culinary Treasure My first guest is Bonnie Aeschliman with her new cookbook “From Farm to France”  We’ll be talking about Bonnie’s book, her cooking school and her very active role in Wichita’s culinary scene.  www.cookingatbonniesplace.com From learning to cook in a rustic, Missouri farm kitchen to teaching in a French culinary school, […]