Nov 19 – The Japanese Grill, Be a Wine Expert & Oregon Pinot Gris

First up is Harris Salat with the new book he co-authored with Tadashi Ono; The Japanese Grill, From Classic Yakitori to Steak, Seafood and Vegetables. Get a copy of this great book now! American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris […]