Mar 14 – Adeline Myers & Meatballs, Cyril Chappellet & Mountain Cuvee

My first guest…Adeline Myers with her latest book “Global Meatballs – Around the World in 100+ Boundary-Breaking Recipes.” It’s easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It’s iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around […]