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    Posted on January 24th, 2024

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    Feb 27 – Gilded Age Cookbook

    My guest this week is Becky Libourel Diamond with her new book “The Gilded Age Cookbook – Recipes and Stories from America’s Golden Era 1868-1900.”
    Order a copy NOW!

    Delight your family and friends rich tasting recipes and decorating suggestions from the famously extravagant Gilded Age with Becky Libourel Diamond’s The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era. In it, Diamond includes recipes for classic holiday fare such as roast turkey, as well as more unique entrees like deviled spaghetti; historical facts about 19th century celebrations; and stunning photos.

    Throughout The Gilded Age Cookbook, Diamond dishes up a masterful blend of recipes for timeless favorites, decorating tips, and fun facts that both history buffs and foodies will appreciate. Chapters cover Culinary Innovations, Outdoor Eats, Dining Out, By Invitation Only, and of course, Holidays. With a tasteful combination of easy-to-follow recipes, artistry and history, readers can expect to get a good sense of what the Gilded Age looked (and tasted) like through The Gilded Age Cookbook.  Follow Becky on Facebook and X

    “A beautifully designed and photographed cookbook, filled with intriguing stories. The parties and events may have been excessive, but the classic recipes here look simple and doable to make,” said Dianne Jacob, author of Will Write for Food.

    About the Author
    Becky Libourel Diamond is a food writer, librarian and research historian who specializes in reconstructing historical recipes. She has collaborated with several chefs and food groups to recreate historic dinners, including Marc Vetri’s Osteria restaurant in Philadelphia, Chef Adam Diltz of Elwood Restaurant in Philadelphia, COOK (a demonstration kitchen in Philadelphia) and Edible History Supper Club in New York City.  She has been writing about food since 2008, sharing her passion for food and history with the world through her books: The Gilded Age Cookbook, The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of America’s First Cooking School. She lives in Yardley, Pennsylvania.  Learn more at www.beckyldiamond.com

    Good Life Guy’s Wine of the Week:
    2020 Guarda Rios Red Blend from; Alentejo Portugal 
    Yet another Portuguese wine from Monte da Ravasqueira winery that overdelivers at its price point. This blend of Aragones, Syrah, Trincadeira, and Alicante Bouschet is wildly aromatic with brambly forest fruit, pepper, and Mediterranean olives. Nice structure and balance on the Guarda Rios, Portuguese for the Kingfisher displayed on the label. ABV13.5%  Pairings: Chimichurri flank steak, slow cooked Boston butt with bay leaves, bbq or  pizza.

    Winemaker Notes:  This wine is produced by Ravasquiera, a family-owned wine estate in Portigaul’s Alentejo region, producing wines of a unique identity and quality. The estate encompasses 250 acres of vines in 29 different plots. Alentejo offers a varied topography and with an array of soil types and microclimates. The grapes from the different vineyard blocks each bring their own unique character.

    This wine is a blend of blend of Aragonez, Syrah, Trincadeira and Alicante Bouchet. Separate grape lots are fermented in temperature controlled tanks and the wine is aged for 8 months in oak barrels.

    Wine Enthusiast 90
    “The wine’s rich fruit and structure are dense and have potential. This is a solid wine, black fruits foremost with spice from wood aging. The wine will be at its best from 2022.”

    Decanter 97
    Ripe vine fruits, blackberry, chocolate and vanilla on the nose followed by juicy acidity in the mouth with ripe, supple tannins and notes of black olive, tobacco and garrigue on the palate.

  • Other

    Posted on January 8th, 2024

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    Two Great Shows coming up!

    Happy New Year to all!

    January 13, 2024

    My guest is Alexandre Remy from Atlas Wine Company, producers of Omen and Orobello. Alexandre has some great insights in to the 2023 vintage not only for his wines but for California in general.  We’ll tell you all about products produced and then…

     

    Good Life Guy’s Wine of the Week:

    Omen_CS_Label_20

    2020 Omen Cabernet from Sierra Foothills AVA & Paso Robles AVA
    A blend of fruits, florals and spices fills the nose and palate. There is blackberry jam, black cheery, dried violets, chocolate, cinnamon, nutmet, toasted wood and black tea. Plush tannins coat the mouth while balanced acidity adds lift and lightness to the midpalate. An engaging full bodied red wine!

     

    January 20, 2024

    This week it’s a culinary journey back in time.  My guest is Rowena Scherer with her new book “A Taste of The World.”  Take a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking companions of all ages.

    Rowena Scherer, founder of Eat2ExploreA Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods.

    A Taste of the World offers:
    • 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico.
    • Short selections of facts of twenty different countries as well as adorable in-color illustrations of their landmarks.
    • Full-color photographs of each finished dish and the steps along the way.  Get a Copy NOW!

    A Taste of the World is a truly fun—and very tasty—cookbook for the whole family!

    Good Life Guy’s Wine of the Week:
    2020 Bogle Family Vineyards Merlot
    ,
    Soft and silky, showing bright & rich purple color. Aromas of sandalwood, vanilla and black cherry abound. The mouthwatering entry is full of dark fruit, followed by notes of pipe tobacco, sweet herb and satisfying coffee grounds. Ten months in American oak round out the finish, leaving cocoa-dusted tannins to linger.

  • Other

    Posted on January 2nd, 2024

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    Jan 6 – Bogle Family Vineyards

    First up is Jody Bogle, VP of Consumer Relations at Bogle winery in Clarksburg California.  In her role as VO, Jody oversees hospitality at the family’s Home Ranch tasting room, direct to consumer sales, internal and external communications and leads the winery’s international sales efforts in 40 countries around the globe.

    2023 was a great vintage growing season and one of the best for Bogle Winery, The family crushed about 39,000 tons of grapes drawn from several of the state’s prime wine regions, including their own 1,900 acres, 1,500 of which are in the Sacramento Delta. They are on track to produce around 2.5 million cases of wine, that will make Bogle the 11th-largest winery in the USA.

    The Bogle’s have been farming along the Sacramento river since the 1870’s.  It was only 50 years ago that Warren Bogle planted grapes.  The first planted Chenin Blanc and Petite Sirah. While Chenin Blanc is still produced in small quantities, Petite Sirah is King, with nearly 130,000 case per year.  The portfolio has grown! The popular front line of most all common varieties leads national sales numbers in the quality-value segment.  They have also added even more value in there several high end labels like Phantom, Juggernaut, Dark Watcher, a premium reserve line and some fine sparkling wine.

    Bogle winery will be featured at two great wine events beginning February with special guest Darren Thompson – Midwest regional rep for Bogle Family Winery. February first with the American Institute of Wine & Food (AIWF) informal tasting at the magnificent new Genesis of Wichita dealership, info and reservations at aiwfwichita.org. February second is the Wichita K-State Alumni Associations annual wine dinner at the Wichita Marriott East, which supports the local scholarship fund. Info and reservations HERE!

    I’ll be telling you all about the Marriott KSU Wine Dinner and the wines being featured.  We did a menu development with Chef Moretti and the Bogle wines were splendid. I’ll be featuring several Bogle wines as my “Wine-of-the-Week” throughout January!

    Good Life Guy’s Wine of the Week:
    2020 Decoded Sonoma Coast Pinot Noir
    This is so much pinot for the money, boasting a layered nose of rich cherry and cranberry supported by notions of rose petal, fine Darjeeling tea, vanilla and nutmeg. The mouthfeel is rich, silky and loaded with the kind of luscious fruit that only California can deliver. This is a wine of great depth and balance rarely encountered at this price.  The wine was aged for 10 months in French oak barrels of which 25% were new.Suggested Pairings- White Fish, White Sauce Pasta & Pan Roasted Chicken.  ABV14.5%

    Abundant fruits and baking spices give a generous, almost sweet appeal to this full-bodied, velvet-textured wine. Black cherries and blueberries blend with cinnamon, vanilla and cloves. A comfy, rich wine, it’s easy to sip. -Jim Gordon, Mar 2023
    Reviewed by: The Wine Enthusiast – 91 pts

    Leads with alluring loganberry and mulberry fruit notes, with a gently juicy feel throughout as hints of anise, black tea and fruitcake fill in on the finish. Drink now through 2025. 3,500 cases made. -James Molesworth, Web 2023
    Reviewed by: Wine Spectator – 90 pts

  • Other

    Posted on December 27th, 2023

    Written by

    Dec 30 – Bubbles

    It’s all about Champagne and Sparkling Wine…
    I’ll give you a brief overview of the different bubbles, and where they come from.  I’m talking Champagne, Cava, Prosecco, Bubbles from the USA and more.  The different ways to get bubbles in the bottle, or how champagne is made.

    The Magic Flute
    “Flute”-shaped glasses best trap aromas and conduct coolness in sparkling wine, which allows for a steadier stream of bubbles to be released from the bottom of the glass. Bowl-shaped champagne glasses warm up wine too quickly and cause bubbles to dissipate faster. Due to their slick bottoms wine glasses don’t show the bubbles (“bead”) structure and make sparkling wine look flatter, although the bubbles are still present.The Big Chill
    Most of us like to serve sparkling wine a little colder than white wine, but the colder it is the more inhibited the flavors. A good rule of thumb for chilling sparkling wine is 20 to 30 minutes in a half-water-half-ice bath or three hours in the refrigerator. When the sparkling wine warms a little you’ll notice more flavor.Big Bang Theory
    Always open sparkling wine after it’s been chilled. If you open a sparkling when it’s not chilled you’ll have a far more volatile bottle with a much bigger bang. The pressure can be so great that if you loosen the wire hood the cork is likely to pop on its own accord. Bubbles in a chilled bottle of sparkling wine are more soluble, which lessens the pressure within the bottle, which makes serving much easier.Glass Act
    No need to ice sparkling wine glasses. During your first pour the mousse (foam) will rise to the top of your glass and chill it for you, which results in less mousse on the second pour. For the best bubble viewing you should also make sure the glass is extremely clean.Palate Prep
    If you want to do more serious wine tasting, don’t drink strong coffee or eat dishes with a lot of garlic or hot spice beforehand because it will influence your palate.Timely Tastebuds
    Many wine tasters feel the palate is the keenest earlier in the day, which allows for better tasting ability.

    Skip the Swirl
    No need to swirl a sparkling wine. Its natural carbonation (bubbles) magnifies and releases the aromas and flavor.

    The Bead Goes On
    You can tell a sparkling wine has been made under the guidelines of méthode traditionnelle (bottle aging) by its bubbles. Big, random bubbles resembling soda are indications of a sparkler that has not been bottle aged. Tiny bubbles in a strand-like formation are associated with bottle-aged sparkling wine.

    Crisp & Clean
    Sparkling wine’s carbonation and acidity have crisp palate-cleansing qualities. Its bubbles make delicate flavors come to life on the palate. With the help of sparkling wine’s acidity the bubbles lift creamy, salty rich foods off the palate, leaving it refreshed. Sparkling wine’s automatic cleansing qualities come in handy when tasting various sparkling wines since you won’t need to neutralize your palate between tastes.

    Dare to Pair
    Try sparkling wine with meals. The pop of the cork announces fun, the cleansing characteristics enliven your palate, and pairing versatility makes sparkling wine a great partner for a variety of foods ranging from spicy, salty foods and rich fare to sweet finales.

    How to Saber a bottle of bubbles…

     

  • Other

    Posted on December 7th, 2023

    Written by

    Dec 16 and 23

    A brief holiday break for Good Life Guy…
    Two great shows from the recent past:
    Dec 16 “Italy on a Plate”  http://goodlifeguy.com/2023/03/20/mar-25-this-weeks-show-2/
    Dec 23 “Food Photography”  http://goodlifeguy.com/2023/07/31/aug-5-this-weeks-show-2/

    Merry Christmas to all and to all a “Good Life!”

    I’ll be back in-studio December 30th to talk Bubbles for New Years!

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