First up was New Zealand author Julie Biuso who was visiting the states to promote her new book "Sizzle - Sensational Barbecue Food" 

Sizzle, subtitled Sensational Barbecue Food from New Zealand, has been simmering for some time. Julie said that she's wanted to write a barbecue book for several years, and now the timing is right because we are now cooking the whole meal on the barbecue, not just the meat. In Sizzle she has wisely made allowances for the vagaries of our weather, as there are a lot of instructions for cooking Sizzle's recipes in the kitchen in case the weather is inclement. Asked whether the appealing photographs were manipulated to make the food look better, she said they were not, as she liked them to be caught naturally by the camera. She doesn't like to tweak the photos to keep them real so people reading the book can achieve the same result.
                                                 --The Star Dunedin, New Zealand

Great Photos and Great recipes!   little bit different take on BBQ reicipes with a New Zealand slant.