This show is all about the new Junior League of Wichita cookbook; Pinches & Dashes: Recipes & Life Measures Pinches & Dashes: Recipes & Life Measures from the Junior League of Wichita is a culinary collection to help you celebrate all of life’s moments – whether big or small. The book includes a range of recipes [...]
Now here’s a show that’s diverse, yet I think really interesting and FUN! First up is Louis Lambert, Chef/Owner of some of Texas’ best restaurants and author of a great new cookbook. The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking [...]
First up is Harris Salat with the new book he co-authored with Tadashi Ono; The Japanese Grill, From Classic Yakitori to Steak, Seafood and Vegetables. Get a copy of this great book now! American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris [...]
Live from Oregon where I’ll be doing extensive touring and tasting as well as attending the Annual Salud Pinot Auction It’s all about Oregon…the focus will be on Pinot Noir but will also include some of the great white wines made in the Willamette Valley. I’ll be posting video segments all week that will feature [...]
My first guest is Chef Zouhair Zairi to talk about his new book Moorish Fusion Cuisine. Now here is some interesting flavors to spice up your Autumn… Watch this video to get a feel for Chef ZZ’s food & style Chefs recipe for Tomato, Fennel, and Saffron Soup with Olive Oil-Poached Artichokes Relying heavily upon memories [...]
