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First up is Ian Crane, co-founder and head brewer of Wichita’s Central Standard Brewing.
Ian Crane
Wichita’s premier brewery and taproom — Central Standard Brewing. Producing a wide range of styles including seasonal, Belgian, IPA, Barrel Aged, Sour and Wild/Brett Beers. With a variety of styles on tap and a relaxed atmosphere, CSB is a great place to hang out with friends and enjoy a few drinks in a comfy retro chair or on the patio. Ask questions, get the tour — our brewers love to talk about the beer they are so passionate about brewing.
With over 20-years of combined brewing experience, our brewers are freaks when it comes to making the perfect beer.
Earlier this month, Central Standard Brewing earned a silver medal at the Great American Beer Festival in Denver, which sponsors what’s considered the industry’s biggest, most competitive and most respected contest. Winning a medal there is difficult and rare – especially for a new brewery entering for the first time.
Come and see me and let me pour you a glass of wine 🙂
A little about Harry Pape’s new cookbook “Simple Cooking with Chef H.” Harry is at the Seafood Shop signing and selling his book Saturday October 29 from 11AM to 3PM. Stop by and tell him you heard about it here 🙂 www.chefh.net“You do not have to go to the French School of Cooking to providde and enjoyable meal for your family or friends or for that special occasion. It does not have to be complicated and it can be healthy.