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Hey…what happened to January?  At least we are that much closer to Spring and more importantly it’s almost time for Super Bowl 50.

In the first half I’ll be telling you all about some nifty Super Bowl party ideas.  So many ways to go about entertaining and watching the game.  Whether you are a BIG crowd enthusiast and go to a local sports bar to watch and party (emphasis on party) or you sequester yourself in your private man cave so y0u don’t miss a play or commercial.  How you watch, entertain, and enjoy this sports spectacle is a personal issue.

For me…I like to have all cooking down well ahead of time, the wine, beer or spirits set up and ready and my comfortable chair with remote close by.

One of my guests is Katrina Jorgensen who has authored several books on tailgating, Food, Football and FUN! She will join us to share who story and some of her favorite dishes for Super Sunday.  “Football season is here! Get your football party started off right with an exciting mix of appetizers, main dishes, drinks, and desserts. From peachy-BBQ meatballs to ham-and-cheese pinwheels, these tasty party treats will send party guests rushing for a second helping.”

Might even call one of Wichita’s fine Chefs and get their opinion on Football Food & Fun


Later in the show Ron Passmore, President and CEO of KETCH joins us to talk not only about this great education and training program for adults with disabilities here in Kansas but about the upcoming Palette to Palate – A Wine & Art Experience.  This event is truly on of the BEST Art, food & wine events in the Midwest.  The what, where, when:

palette-to-palateNoah’s Event Venue
Friday, Feb 26 2016 6:30 PM
1550 N. Lindberg Circle
Wichita, KS 67206

This year’s event will feature a champagne reception, live and silent auctions, and wine dinner prepared by Larkspur Bistro & Bar.  The night will also include an exclusive VIP Pre-Party with Herb Krumsick, the ultimate wine tasting experience in Wichita featuring the most prestigious  wines you’ll ever have the chance to savor.

Palette to Palate is an evening of perfect pairings to benefit KETCH and the more than 400 adults with developmental disabilities in our vocational training, residential supports, and adult day services.  Join us for this divine sensory experience all while supporting adults with disabilities in their mission to aspire higher!

Good Life Guy’s Wine of the Week:
t01113525b_12013 Sebastiani Sonoma County Cabernet Sauvignon
This wine is dark ruby in color with enchanting aromatics ranging from blackberry to mild cassis that interplay with hints of coconut and mild leafiness. The flavors are bold and riper including black fruits on first attack followed by layers of coconut and a vanilla finish due to oak barrel aging. This medium-bodied wine is richer and more structured than the 2012. Very drinkable now! – Mark R. Lyon, Winemaker

76.5% Cabernet, 7.6% Merlot, 6.6% Malbec, 6.5% Ruby Cabernet, 1% Petit Verdot, 1.8% Mixed Reds
This entry was posted on Wednesday, February 3rd, 2016 at 2:24 pm and is filed under Other. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.