1st up is Jan Miller from Better Homes and Gardens to talk about “Fresh” another great book from BHG that has some great recipes, color photos and more.
The best of fresh, seasonal cooking from Better Homes and Gardens
As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh Cookbook presents 300 easy and creative recipes for getting the most out of your area’s seasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using the very best fresh ingredients available to you.
You’ll find recipes for snacks and appetizers, breakfast, salads, soups, casseroles, main dishes, meatless meals, sides, and desserts. Plus, you’ll find super-simple one-pan recipes, as well as a detailed, illustrated produce guide to help you pick the freshest and most delicious fruits and vegetables in your area.
Features 300 fresh, flavorful recipes that are simple to prepare and impossible not to enjoy
Illustrated with gorgeous full-color photographs of prepared dishes and produce
Includes a section of menus to help you craft a wide variety of complete meals
From coast to coast, millions of people are discovering just how delicious and rewarding it is to cook and eat local foods. With Better Homes and Gardens Fresh Cookbook, you’ll find a wealth of recipes and resources to help you eat fresh, delicious meals every day. Get a copy now!
In the second half Steve Ewing from the Spirivin Group joins us to talk about some exceptional wines from South America that will be featured at a great tasting at the Hereford House at Terradyne County Club on Tuesday August 20. This is a great opportunity to taste some outstanding wines from Chile and Argentina produced by Finca El Orgien and Santa Carolina. Details:
South American Wine Tasting
Tuesday, August 20, 2013 – 7:30 p.m.
Light Appetizers Served
Only $25 – Reservations Required
Call 316 733-7800 and sign up today
Good Life Guy’s Wines of the Week:
Two of the selections being poured at the above event 🙂
2010 Finca El Origen Gran Reserva Malbec, Uco Valley Argentina
Despite having tons of oaky aromas of coconut and vanilla, it’s delicious, balanced and rich, with a graphite element. The full but smooth tannins carry the thick berry and plum flavors, which help absorb the generous oak like a sponge. WE90
2008 Santa Carolina Reserva de Familia Cabernet Sauvignon, Maipo Valley Chile
Classic notes of cedar and cassis come across on the nose and palate of this full-bodied yet delicately balanced Cabernet Sauvignon. Its graceful structure is complemented by smooth and elegant tannins. Its finish is imbued with strong notes of dark chocolate. WA91