Hard to believe it came and went so fast…but let’s start 2010 on a sweet note…
My guest is Dede Wilson, host of the PBS cooking show Seasonings with Dede Wilson, author of nunmerous cookbooks and contributing editor to Bon appetit. We will be talking about her new book; “Unforgettable Desserts – More than 140 Memorable Dessert Recipes for All Year Round.”
Dessert is always a pleasure, but sometimes you want to up the ante a little, to make your guests utter a blissful sigh and lick their spoons. Packed with intriguing recipes and invaluable advice, Unforgettable Desserts helps you do just that. Baking expert and cooking show host Dede Wilson has created a collection of desserts that range from simple and elegant to exotic and extravagant. They are all absolutely unforgettable—and you don’t have to be a pastry chef to make them. In Dede’s hands, even the simplest, homiest treats like brownies and rice pudding become showstoppers. Dazzle your friends and family with treats that look as amazing as they taste!
Separate chapters give valuable information on equipment and ingredients, and provide basic recipes for pie doughs, cake layers, and cream fillings. Throughout the book, Dede offers expert advice on everything from choosing the right chocolate to keeping cookies crisp to making her recipes your own. Luscious and instructive, Unforgettable Desserts gives you everything you need to make the last part of the meal the most memorable part.
Good Life Guy’s Wine of The Week…
![Terra-d-Oro-Moscato-New-Package-Lo-Res-Label-Shot[1]](http://goodlifeguy.com/wp-content/uploads/2009/12/Terra-d-Oro-Moscato-New-Package-Lo-Res-Label-Shot1.jpg "Terra-d-Oro-Moscato-New-Package-Lo-Res-Label-Shot[1]")
A fun white wine with a little sweetness to make the new years desserts even better 😉
2008 Terra d’Oro Moscato
Bright, lush and floral, the Terra d’Oro 2008 Moscato really is the life of the party. The warm perfume of honeysuckle opens up to sun drenched peach, apricot and orange blossom. A rich, supple, mouthfeel swirls these flavors over the tongue, with a lip-smacking finish. Try pairing the Moscato with spicy Thai dishes, such as prawn and pineapple curry or match it up with a nectarine fruit tart or mango crème brulee.