When the weather turns cold, there is no better time for a steaming bowl of soup…
My guest is Chef David Kamen from the Culinary Institute of America (CIA). David is the spokesperson for the many great books the CIA has produced and has been on the show many times in the past. The New Book of Soups is a winter winner!
The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you’ve come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your trip to the market. The New Book of Soups is the home cook’s ultimate guide for the preparation of delicious soups and stews for any season or occasion.
Good Life Guy’s Wine of the Week featured at Jacob Liquor Exchange
A little bubbles to make your Christmas bright!
NV Duval Leroy Paris
Gold, straw-yellow color with abundant mousse, delicate fine bubbles, and aromas of elegant fresh fruits, white flowers, honeysuckle and hazelnut. This fine moderate priced Champagne is a pleasure to drink…and the fancy bottle is cute too. 🙂
Duval-Leroy continues its tradition of exceptional champagnes with a silk-screened bottle, signed by its favorite artist, the American painter LeRoy Neiman. He evokes Paris, the city of lights, a symbol of “art de vivre” and luxury.