Happy July 4th!
I’ll be doing the show LIVE from the Plaza in Old Town followed by my annual grilling demo. Come out and be a part of the FUN in Old Town.
This year it’s all about the BIG Green Egg. I’ll be showing you how to prep a beef brisket from Dodge City Beef (available on the Plaza), how to season Cuban Style and prepare to cook low & slow on the BGE.
Then will be cooking some fresh garden vegatables from the market to go with free samples of Good Life Guy’s famous Cuban style beef brisket. It’s not BBQ, it’s better 🙂
Wine of the Week: Red Truck in the 3 Liter Barrel
AS SEEN ON THE TODAY SHOW!! This little barrel is a great bargain because it holds 4 bottles of top-selling Red Truck Red Wine!! Same great wine, but in new eco-friendly packaging.
I’ll have samples for you to try with the Brisket.